HOW TO MAKE WINDOW CATHEDRAL?
Ingredients:
2 bars white gulaman
2 cans evaporated milk
2 cans condensed milk
1 big can nestle cream
2 pack jelly ace
Procedure:
Shared the white gulaman and add 3 cups water and bring to the boil stirring constantly dissolved.
Add 2 cans evaporated milk and 2 cans condensed milk
Add the nestle cream and mix thoroughly
Cut the jelly ace into halves
In a molder pour 1/3 of the white gulaman mixture and add 1/3 of the jelly ace and chill. When set add the other 1/3 of the gulaman mixture, the jelly ace. Then chill. Repeat the last 1/3 of the mixture. Continue chilling until enough to slice.
Serve cold.
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