June 05, 2007

How to make Putong Cuchinta?

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HOW TO MAKE PUTONG CUCHINTA?

Ingredients:

1 recipe galapong
1 ½ c brown sugar
1c water 3 tbsp. lye

Procedure:
Add water, brown sugar and lye to galapong. Stir will to blind. Spoon mixture in cuchinta molds or small muffin pans, filling molds 2/3 full, steam over boiling water for about 15 min. cool cutchita before removing from mold. Serve with grated coconut.



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Jun 5, 2007 7:42:03 PM | Culinary

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