HOW TO MAKE LUMPIA NGOYONG?
Ingredients:
½ k shredded coconut ubod
1/k ground pork
½ k shrimps (shelled) and chopped
½ c onions
¼ c garlic
1 tbsp. gnoyong powder
50 pcs. Lumpia wrapper
2 c cornstarch
2 c flour (all purpose flour) 2 eggs
½ gallon oil
1 tbsp. ginisa mix
water enough for a pour better
Procedure:
Prepare all ingredients.
Saute garlic, in all and add ginisa mix then the onions
Add meat. Shrimps and a little salt.
Add 1 cup water to cook the meat
When meat is cooked add the shredded ubod. Stir to mix.
Season with ngoyong powder. When the mixture is cool, Wrap 1 tbsp in a lumpia wrapper.
Sealed with cornstarch paste.
Soak in prepared better, scraping once then fry in deep fat.
Remove until golden brown.
Recent Comments