June 12, 2007

How to make Chicken liver wrapped in Bacon?

London Visitor Travelcard

Youth Rail Pass

HOW TO MAKE CHICKEN LIVER WRAPPED IN BACON?

Ingredients:
½ k chicken liver
6 cup boiling water
1 k sliced bacon
1 tsp salt
2 cups cooking oil

Procedure:
Drop chicken liver in boiling water to which 1 tsp salt has been added and allow to stay only until they are firm. Drain livers. Wrap each liver with a slice of bacon and secure with a cocktail pick. Fry hot fat till bacon is crisp. Drop in colander lined with paper towel to absorb excess fat. Serve hot.


Advertising

Jun 12, 2007 9:28:32 AM | Culinary

The comments to this entry are closed.

NEXT POST
How to make Pinsecfrito? HOW TO MAKE PINSECFRITO? Ingredients: 100 pcs. wanton wrapper9 can be bought from Chinese noodle factory. Procedure: Place ½ tsp. of lumpia filling into corner of wrapper, moisten edge with of filling and twist wrapper to seal. Deep fat fry....
PREVIOUS POST
How to make Chayote mixed pickles? Eurail National and Single Country Rail Passes Le Paris Visite Chayote Mixed Pickles Ingredients: 1 kilo chayote 3 regular size carrots 3 sweet red pepper 3 sweet green pepper 10 pieces onions 3 pieces hot pepper 2 regular size onions...

pesogenerator by bong

I believe technology can make us prosperous and prosperity is in our hands.

MyBlogUSA
John Pate
Jewelry Handcrafted Fashion Designs
Innovation and Business Strategy
smiling
Bookpal Publishing
RNBResearch
New LRMPC
VIDEHA GAJENDRA THAKUR
Aleem Khan
udin
onone
Kim
Dhananjay Parkhe
The Typepad Team
Jinky Rose
Joseph Jaffe
Jim Ramsey
Alex Deve
Beth B.
.tiff
Dave Barnhart
Ginevra
Pim
btrott

Search

My Other Accounts

Recent Comments