How to make Chayote mixed pickles?

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Chayote Mixed Pickles

Ingredients:
1 kilo chayote
3 regular size carrots
3 sweet red pepper
3 sweet green pepper
10 pieces onions
3 pieces hot pepper
2 regular size onions

Procedure:
Wash and cut vegetables into thin strips. Work the vegetables with salt and press to remove part of the juice. Wash the vegetables 2 times and drain in a colander.

Prepare the pickling solution:
1 cup vinegar
1 cup sugar
Place the vinegar and sugar in a sauce pan. Let boil for 5 minutes. Add the drained vegetables. Let it boil for 5 minutes. Pack in sterilized jars. Process. Turn the jars upside down to check for lickage. Refrigerate.

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