How to make pork asado?

HOW TO MAKE PORK ASADO?

Ingredients:
1 kilo pork pigue, cut into cubes
1 pouch (136ml) del monte vinegar
1 laurel leaf
1 head garlic crushed
1 onion, sliced
2 medium potatoes, cut into chunks and fried
1 each red and green bell pepper, cut into strips

Procedure:
Marinate pork in a mixture of del monte vinegar, half of the garlic, laurel leaf, 5 tbsp. brown sugar, 3 tbsp. soy sauce and 1/4tsp pepper for 30 min. Allow to boil, then add ½ cup water. Simmer for minutes or until pork is tender. Set aside. Saute the remaining garlic and onion. Add pork steak, potatoes and bell peppers. Simmer for 3 min.

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