How to make Pastry crust for empanada?

HOW TO MAKE PASTRY CRUST FOR EMPANADA?

Ingredients:
1 cup flour
2 tbsp. sugar
pinch of salt
¼ cup butter
1 egg yolk
1 tbsp lemon juice
cold water
1 egg beaten with 3 tbsp milk to glaze

Procedure:
Place flow salt in a bowl. Add butter. With fingertips only mix to a bread crumb consistency. Mix in egg yolk and lemon juice. With a knife, cut in 1 tbsp water, adding a little more if necessary to form a stiff dough. Turn out into a floured board and knead gently into a smooth ball. Roll and cut into rounds for the empanada. Put a tablespoon of the filling. Close and moisten with water, fold again and flute. Fry in deep fat until golden brown.

Filling:
¼ k ground pork
garlic, onion, tomato sauce
1 box raisins
1 tbsp chopped pickles
1 tbsp. flour
½ cup milk
1 can sausages, mashed
salt and pepper
2 hard boiled eggs

Procedure:
Sauté garlic onion and tomato sauce in lard. Add meat and seasoning when meat is cooked, add raisins and pickles, sausage and milk. Put a tablespoon of filling on the crust rounds; place a slice of egg on top. Moisten edges with water and then fold. Seal edges with fork and fry in deep hot fat.

Your Ad Here

Free advertising