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Cooking time! It's fun having friends joined our graduation of cooking lessons after 6 months besides having a full-time job on their respective fields. Collaboration between professionals of different fields really make this activity the enjoyable and memorable one. |
- CALLOS
- Paella
- Bagoong Guisado
- CARI-CARI DE PATA Y RABO
- Fresh Lumpia
- Pork Asado
- Sisig
- Humba
- Fiesta Lengua
- Pork Chop Steak
- Hototay
- Pork- Pińa Estofado
- Pastry Crust for Empanada
- Pineapple Meatloaf
- Jamonada
- Lechon Kawali
- LAKSA
- Bod - bod Pilit
- Pancit Buco
- Native Delicacy: Baked Bico with Caramel Topping
- Lasagna
- Chao Pa Chim
- MAZAPAN DE COCO
- MAZAPAN DE MACAPUNO
- PASTILLAS DE MACAPUNO
- MACAPUNO TARTLETS
- PASTILLAS DE UBE
- PASTILLAS DE LECHE
- CALDERETA
- COCIDO
- Lumpia Ngoyong
- Palabok
- Relenong Bangus
- Lomi
- Chicken Relleno
- Stuff gabi leaves
- Cabbage Rolls
- Galapong
- Putong Puti
- Putong Cuchinta
- Window Cathedral
- Cool Ube Surprise
- Steamed Rice
- Tempura
- Sweet and Sour Sauce
- Sweet sour Pork
- Siomai
- Galunggong Sardines
- Embutido
- Pearl balls
- Shrimp Rolls
- Shrimp Rebosado
- Salted Eggs
- Skinless Longanisa
- Luncheon Meat
- Tocino
- Corned Beef
- Fruits and Vegetables: Pineapple-Nangka Marmalade
- Bread and Butter Pickles
- Banana Catsup
- Chayote Pickles
- Balimbing Prunes
- Bagoong
- APPETIZERS: Lumpia Shanghai
- Pinsecfrito
- Chicken liver wrapped in Bacon
- Chayote Mixed Pickles
- Mango Chutney
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